It's Wedding Season!
Now that it is June, we are gearing up for another eventful wedding season! Whether you are going to be a guest, in the wedding party, or getting married yourself, we have gift sets that go with any occasion!
Our Wedding Gift Sets are customizable, we aim to make this an easy way to celebrate such a special occasion!
Bridesmaid Gift Sets
The perfect gifts to say thank you for your hardworking bridesmaids, these luxurious sets will leave everyone smelling good and looking their best!
Each set includes a travel body butter, goat's milk soap bar, and a handmade decorative hand soap!
Buy four sets, and get the fifth one free! Price includes shipping.
Online Price: $25
Pike Place Market Price: $20
Bride & Groom Gift Set
Perfect for an engagement or wedding gift, let the bride and groom in your life know that they deserve to indulge in some self-care during this hectic time. The gift set includes a large Body Butter, Bubble Bath, Hand Soap, and our famous Shave Soap and brush! Price includes shipping.
Online Price: $60
Pike Place Market Price: $48
Bridal Gift Set
Our Bridal Gift Set is everything anyone needs to feel special on their big day. This luxurious set comes with our delicious bath fizz, sugar scrub bar, a large body butter, facial moisturizer, and our ever popular Skin Perfecting Cleanser. Price includes shipping.
Online Price: $88
Market Price: $75
Grilled Stone Fruit Salad
The Buddha Bath team are always looking for new ways to enjoy in-season produce. This month, we are crazy for this incredible recipe by Tablespoons Kitchens!
INGREDIENTS:
2 firm ripe peaches, halved, pits removed
2 firm ripe plums, halved, pits removed
2 firm ripe apricots, halved, pits removed
2 tablespoons butter, melted
1/4 cup olive oil
2 tablespoons honey
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 container (5 oz) baby arugula
4 oz crumbled feta cheese
1/4 cup chopped roasted, salted almonds
STEPS:
1. Heat gas or charcoal grill. Brush cut sides of peaches, plums and apricots with melted butter. Place fruit cut sides down on grill over medium heat. Cover grill; cook 2 to 3 minutes or until grill marks form; turn 90°F, and cook 2 to 3 minutes longer to make perpendicular grill marks.
2. Transfer fruit to cutting board; let cool 5 minutes or until cool enough to handle. Cut fruit into wedges.
3. Meanwhile, in large bowl, beat olive oil, honey, lemon juice, salt and pepper with whisk. Reserve 1/4 cup of vinaigrette in container; set aside. Add arugula to large bowl of remaining vinaigrette; toss to coat. Transfer to serving platter. Return reserved vinaigrette to large bowl; add grilled fruit, and toss to coat.
4. Top arugula mixture with grilled fruit, cheese and almonds.
One last thing.
This month, we are offering 10% off all of our gift sets!
Promo Code: HAPPILYEVERAFTER
